Balsamic Marinade For Goat Cheese
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Balsamic Vinegar2 tbsps
Lemon Juice (fresh)2 tbsps
Orange Juice (fresh)1 tsp
Lemon Peel (grated)1 tsp
Orange Peel (grated)1 tsp
Mexican Oregano (dried)3 cup
Virgin Olive Oil (extra)Directions:
1
Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl
2
Gradually whisk in oil
3
Season to taste with salt and pepper
4
Pour mixture into glass baking dish
5
Add goat cheese; turn to coat
6
Refrigerate at least 2 hours or up to 2 days, turning occasionally
7
Transfer goat cheese to platter
8
Spoon marinade over
9
Sprinkle with bell peppers