Purple Potato Salad
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
39
Spice
50
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Dill (chopped fresh)1 cup
Parsley (chopped fresh)1 cup
Mayonnaise1 cup
Dijon Mustard1 tsp
Celery Seed1 tsp
Cayenne1 tbsp
White Vinegar1
SaltDirections:
1
Bring a pot of salted water to a boil
2
Boil the potatoes until fork tender but not mushy, about 20 minutes
3
Drain, then rinse in cold water, and cut in quarters
4
Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley
5
In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon
6
Check seasoning
7
Add the dressing to the vegetable mixture
8
Toss gently to coat taking care not to mash the potatoes
9
Season with salt and pepper