Crisp Onion Rings, Spiced Ketchup

Serves: 2

Gideon Batz

1 January 1970

Based on User reviews:

59

Spice

48

Sweetness

44

Sourness

43

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 cup

Ketchup

1 tbsp

Ground Mustard (stone-)

1 tbsp

Sriracha

1

Vegetable

1 cup

All-Purpose Flour

1 tbsp

Salt

1 tsp

Pepper (ground)

Directions:

1

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well

2

Then refrigerate until serving

3

For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated

4

Next, drain the ice water from the cut onions, ensuring the water has drained

5

Next, in a bowl, blend the flour, salt and pepper, mixing well

6

Then add one-third of the onions

7

Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes

8

After removing, allow to drain excess oil on paper towels

9

Repeat with the remaining onions

10

Serve with the spiced ketchup