Grilled Whole Long Island Sound Porgy
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Scale and gut fresh 1 1/4- 11/2 pounds Porgy
2
Prepare a charwood fire and allow the coals to burn down to a hot white ash
3
Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in
4
Season with sea salt and fresh milled pepper
5
Cook 2 1/2 minutes on each side ; remove
6
Drizzle more extra virgin olive oil over each fish ; squeeze lemon
7
Sprinkle with dry Greek oregano