Braised Red Cabbage
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Melt butter in a deep saute pan with a cover
2
Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat
3
Add salt and pepper, to taste, red onion, apple, and allspice packet, cover the pan and lower the flame to low-medium, turning once in a while, until the cabbage is soft, but still slightly firm, about 15 minutes
4
Remove lid and deglaze with the red wine, bring up flame and cook, uncovered, until the wine is reduced by at least half
5
Add the red wine vinegar reduce a little, add the molasses or cane syrup and toss to coat
6
Cook 2 to 3 more minutes, remove allspice packet, season with salt and pepper, to taste