Quick Marinara Sauce
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
63
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil3 cloves
Garlic (chopped)1 sprig
Thyme (fresh)1 sprig
Basil (fresh)2 tsps
Kosher SaltDirections:
1
Heat the oil in a medium saucepan over medium-high heat
2
Saute the onion and garlic, stirring, until lightly browned, about 3 minutes
3
Add the tomatoes and the herb sprigs and bring to a boil
4
Lower the heat and simmer, covered, for 10 minutes
5
Remove and discard the herb sprigs
6
Stir in the salt and season with pepper to taste
7
Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months