Oysters Casino With Red Bell Peppers, Chili And Bacon
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 425 degrees F
3
Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet
4
While the bacon is cooking, place the butter, garlic, shallots, bell pepper, celery, lemon zest and juice, oregano, thyme, and chili flakes in a food processor; pulse until well combined, but still has texture
5
Season with salt and pepper, to taste
6
Remove bacon from oven and cut up into pieces
7
Lay oysters in their half shells out on a large roasting pan in a single layer (you can use rock salt or a sheet of crumpled foil to steady them)
8
Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each
9
Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes
10
Finish with finely chopped, fresh flat-leaf parsley and serve