Eggnog Custard Pie
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
On a lightly floured surface, unroll pie crust
4
Roll pastry into a 12-inch circle
5
Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired
6
Lightly poke holes into the bottom of the dough once it's fitted firmly in the plate
7
In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined
8
Add evaporated milk, water, rum and salt
9
Beat at low speed until combined
10
Pour mixture into crust
11
Sprinkle top of pie with nutmeg and cinnamon
12
Place pie onto a rimmed baking sheet with a depth of 1/2-inch
13
Add hot water to baking sheet
14
Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean
15
Cut into desired sizes and garnish with whipped cream and powdered sugar