Fried Onions
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 large
Onion1 cup
Vegetable OilDirections:
1
Slice onion as thinly as possible, more like a shave than a cut, across width
2
(You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine
3
) Heat oil in a small skillet
4
Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes
5
Remove onions with tongs or a slotted spoon and drain on paper towels