Sour Cream Chicken Quiche
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
42
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Onion (chopped)1 tbsp
All-Purpose Flour1 tsp
Salt1 tsp
Nutmeg1 tsp
Black Pepper1 cup
Shredded Cheddar Cheese1 cup
Swiss Cheese (shredded)3 cup
Milk3 cup
Sour CreamDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a 9 inch pie plate with thawed pie crust
3
Keep in refrigerator until ready to fill
4
In medium frying pan, heat olive oil on medium-high
5
Add onion and green pepper
6
Cook three minutes, stirring frequently
7
Add flour and cook for two minutes, stirring frequently
8
Stir in chicken, salt, nutmeg and pepper
9
Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese
10
Combine eggs, milk and sour cream, mix until smooth
11
Pour over chicken mixture
12
Bake in preheated oven for 20 minutes
13
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean