Garlic Oil Sauteed Pasta With Broccoli
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil2 cloves
Garlic (smashed)1 tsp
Red Pepper Flake2 tbsps
Red Wine VinegarDirections:
1
Watch how to make this recipe
2
In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant
3
Once the garlic has turned golden in color, remove it from the pan
4
You are left with garlic-infused oil in the pan
5
Add the broccoli to the pan
6
Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan
7
Toss the broccoli to coat with the oil
8
Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes
9
Turn the heat up to high and deglaze the pan with the red wine vinegar
10
Add a few tablespoons of water, if needed
11
Cook's Note: Use pasta water if the pasta was made fresh
12
Add in the pasta and toss to coat with the oil
13
Top with Parmesan cheese for serving