Red Bell Pepper And Coriander Pancakes With Guacamole
Serves: 4
Branson Greenfelder
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cup
All-Purpose Flour1 cup
Cornmeal2 cup
Milk2 cup
Red Bell Pepper (diced)3 tbsps
Cilantro Leaves (chopped)1 tbsp
Butter (melted)1
Salt2 tbsps
Lime Juice (to taste)2 tbsps
Cilantro (chopped, to taste)Directions:
1
In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell pepper, cilantro, egg yolks, and melted butter
2
Season with salt and pepper
3
With electric mixer beat egg whites to soft peak and fold into batter
4
In a nonstick pan over moderate heat brush some melted butter
5
Drop batter by the spoonful into pan so that pancakes are about 1 1/2 inches in diameter
6
When bubbles appear on surface of pancakes and undersides are golden brown, flip pancakes and allow undersides to cook until golden
7
Remove pancakes top rack to cool
8
; In a bowl combine avocado, lime juice, jalapeno, cilantro, salt, and pepper
9
If desired, mash with fork to smooth avocado
10
Add tomatoes and fold together
11
Assembly: When pancakes are cool, spoon about 1/2 teaspoon sour cream onto center
12
Top with an equal amount of guacamole
13
Garnish with leaf of cilantro