Lamb Chops On Spiced Tomatoes And Onions
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
38
Spice
77
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine the cumin, cardamom, salt, and pepper
2
In 1 large non-stick skillet, working in batches, heat 2 tablespoons of the oil in each pan over moderately high heat until it is hot but not smoking
3
Add half the onions and half the tomatoes in one layer to each pan, and cook for 3 minutes
4
Turn the vegetables over, sprinkle them with the spice mixture, and cook until they are just tender, about 3 minutes more
5
Divide the vegetables between 4 heated plates, placing 2 slices of each vegetable per plate
6
To each skillet, add 1 tablespoon oil per pan
7
Pat the lamb chops dry, season with salt and pepper, and saute, 4 in each pan, over moderately high heat, for 5 minutes on each side, for medium-rare, and arrange them on top of the vegetables