Fusilli With Broccolini And Beans
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add the pasta and cook as the label directs, adding the broccolini during the last 3 minutes
3
Reserve 1 cup cooking water, then drain
4
Meanwhile, heat the olive oil in a large, deep skillet over medium-high heat
5
Add the jalapeno and cook, stirring, until softened, about 1 minute
6
Add the beans, 1/2 teaspoon salt and a few grinds of pepper
7
Cook, stirring occasionally, until the beans start to crisp, about 3 minutes
8
Add the pasta and broccolini to the skillet along with 1/2 cup of the reserved cooking water and the pecorino
9
Cook, stirring, until the pasta is coated, adding more of the reserved cooking water as needed to loosen; season with salt and pepper
10
Top each serving with the mozzarella and more grated pecorino; drizzle with olive oil
11
Photograph by Antonis Achilleos