Carpaccio Di Tonno

Serves: 5

Santos Walker

1 January 1970

Based on User reviews:

49

Spice

50

Sweetness

51

Sourness

40 mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1

Lemon (juiced)

1

Orange (juiced)

1 tbsp

Shallot (minced)

1

Extra-Virgin Olive Oil

1

Salt

1

Black Pepper (freshly ground)

1

Sea Salt (from trapani)

Directions:

1

Thinly slice the tuna and arrange in a shallow dish

2

Pour the lemon juice and orange juice over it and let marinate at room temperature for 1 hour

3

Place shallots in a small bowl and whisk in lemon juice and olive oil

4

Season with salt and pepper

5

Season arugula with salt and pepper

6

Mound salad on a platter and arrange the slices of tuna around it

7

Lightly season both the salad and the tuna with sea salt and add a splash of vin cotto

8

Mangia