Plantain Gratin
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the broiler
2
Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste
3
Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized
4
Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts
5
Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves
6
In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil
7
Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat
8
Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes
9
Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin