Firehouse Salsa
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes
2
Process on low for about 10 seconds, until mixture is evenly chopped and mixed well
3
Add the tomatoes and process them into the salsa
4
This should take about 5 seconds at low speed
5
Pour salsa into a bowl and serve with tortilla chips