Spiced Curly Tortilla Chips
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips
3
In 2 large shallow baking pans arrange 1/2 of strips in 1 layer
4
(Strips should curl up on their own, but if necessary gently twist or fold them over
5
) In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle 1/2 of mixture over tortilla strips in pans
6
Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool
7
Make more chips in same manner with remaining tortilla strips and chili mixture