Spiced Chocolate Candy Popcorn
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
HEAT oven to 225 degrees F
2
Spray 15 x 10 x 1-inch baking sheet with no-stick cooking spray
3
Place popped popcorn in a very large bowl or Dutch oven
4
COMBINE hazelnut spread, corn syrup, salt, cinnamon and cayenne pepper in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil
5
Remove from heat
6
POUR warm mixture over popcorn, stirring gently to combine
7
When all popcorn appears evenly coated, spread evenly on prepared baking sheet
8
Bake 55 to 60 minutes, stirring occasionally
9
Remove from oven and allow to cool
10
May be stored in airtight container for up to one week