Cucumber Salmon Salad "Sushi"
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Celery (1/4-inch diced)3 tbsps
Green (1/8-inch sliced scallion)2 tbsps
Lemon Juice1 tsp
Kosher Salt450 g
Cucumber (persian)Directions:
1
Watch how to make this recipe
2
Combine the salmon, red pepper, celery, scallions, yogurt, lemon juice and salt in a bowl; mash with a fork
3
Cut the tips off each end of the cucumbers; cut each cucumber across into 1-inch pieces
4
Use a melon baller to scoop out the center of each slice of cucumber, taking care to leave the walls intact and enough of a base to hold the salmon salad
5
Fill each cucumber with 2 to 3 teaspoons of the salmon salad and refrigerate until ready to serve