Sweet-And-Sour Cabbage With Balsamic Vinegar
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a heavy kettle, cook the onions with the prosciutto, garlic and chilies in 6 tablespoons of the oil over moderately low heat
2
Stir until they are softened
3
Add the cabbage and saute it over moderately high heat, stirring, for 3 minutes
4
Add the sugar, the tomatoes with the reserved juice, 3 tablespoons of the vinegar, the broth and the oregano
5
Bring the mixture to a boil, simmer it, covered for 15 minutes
6
Let the mixture cool to warm, uncovered, and stir in the remaining 2 tablespoons olive oil, and the remaining 2 tablespoons vinegar
7
Season to taste
8
Transfer the cabbage mixture to a serving dish and sprinkle it with the parsley