Asparagus With Lemon Vinaigrette
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Trim asparagus and have ready a large bowl of ice and cold water
2
In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking
3
Drain asparagus well in a colander and pat dry
4
Gently toss asparagus with vinaigrette and salt and pepper to taste
5
; Squeeze enough juice from lemons to measure 1/3 cup
6
In a bowl combine lemon juice with salt and pepper to taste
7
Whisk in oil in a slow stream
8
Vinaigrette may be made 3 hours ahead and chilled, covered
9
Bring vinaigrette to room temperature before proceeding
10
Yield: 1 cup;