Grilled Pizza
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
57
Spice
31
Sweetness
49
Sourness
42
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour (or as needed)1 tbsp
Sugar1.5 tsps
Salt1.333333 cups
Water (very warm 120 degrees to 130 degrees f*)Directions:
1
Start charcoal fire or preheat gas grill to medium-high heat
2
Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl
3
Add very warm water and oil; mix until well blended, about 1 minute
4
Gradually add enough flour to make a soft dough
5
Dough should form a ball and will be slightly sticky
6
Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes
7
Divide dough into 8 portions
8
Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect
9
Brush both sides of crust with additional oil
10
Using hands, lift each crust carefully and place on grill
11
Cook for 3 to 4 minutes until bottom is lightly browned and top looks set
12
Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet
13
Lightly add sauce and top the grilled side of each pizza crust
14
Excess sauce or toppings makes the pizza hard to handle
15
Repeat with remaining pizzas
16
Carefully slide each pizza onto the grill
17
Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted
18
Remove from grill and serve immediately