Spicy Boiled Peanuts
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Cayenne PepperDirections:
1
In a medium pot, cover the peanuts with water and bring to a boil
2
Add the cayenne pepper and 1 teaspoon salt
3
Lower to a simmer, cover and cook at least 2 hours
4
Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through
5
Serve warm
6
Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking