Grilled Squid Stuffed With Couscous
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Olive Oil (divided)3 cloves
Garlic (minced)450 g
Chorizo (finely diced)2 cups
Couscous2.5 cups
Chicken Stock1
SaltDirections:
1
Heat 1 tablespoon of oil in a medium saucepan
2
Add the onions and garlic and cook until soft
3
Add the chorizo and cook until golden brown
4
Add the couscous and coat with the mixture
5
Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat
6
Let sit 10 minutes
7
Fluff with fork and let cool
8
Preheat grill
9
Stuff the squid with the couscous mixture and secure the end with a toothpick
10
Brush the squid with the remaining olive oil and season with salt and pepper
11
Grill for 2 to 3 minutes on each side