Steak Salad With Peanut-Lime Vinaigrette
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
54
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Steak (skirt or flank)1
Salt4 cups
Red Leaf Lettuce (chopped)1 cup
Bean Sprouts1 cup
Tomatoes (diced)1 cup
Cucumber (diced)1 cup
Scallions (chopped)1 cup
Peanut Sauce2 tbsps
Lime Juice (fresh)Directions:
1
Season steak with salt and pepper
2
Place in preheated grill pan that has been sprayed with cooking spray
3
Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness
4
Remove from pan and let rest before slicing against the grain on the bias
5
Place lettuce on 4 individual plates
6
Top lettuce with watercress and bean sprouts
7
Top with steak slices, tomatoes, cucumber, and scallions
8
Set aside
9
In a small bowl, whisk together peanut sauce and lime juice
10
Pour mixture over salad
11
Top with steak and sprinkle peanuts over top just before serving