Cast Iron Skillet Corn Bread
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
53
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.25 cups
Cornmeal (coarsely ground)3 cup
All-Purpose Flour1 cup
Granulated Sugar1 tsp
Kosher Salt2 tsps
Baking Powder1 tsp
Baking Soda1 cup
Whole Milk1 cup
Buttermilk8 tbsps
Unsalted Butter (melted)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter
3
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda
4
Whisk in the milk, buttermilk, and eggs
5
Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on
6
Carefully remove the hot skillet from the oven
7
Reduce oven temperature to 375 degrees F
8
Coat the bottom and sides of the hot skillet with the remaining butter
9
Pour the batter into the skillet and place it in the center of the oven
10
Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes
11
Allow to cool for 10 to 15 minutes and serve