Nini Bellini
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
45
Sourness
36
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
I think this is best made just before serving, in front of your friends
2
Halve your peaches, remove their stones, then pop them into a liquidizer and blitz until smooth
3
Add a splash of water if needed and put the puree into a jug
4
If you don't have a liquidizer just use your hands to squeeze, mash and really push the peaches through a sieve so you get as much as possible of their wonderful flavour and the colour from their skins into the puree
5
You can get the puree as fine as you like, but I don't mind the thickness
6
It's quite rustic
7
Discard (or eat!) whatever is left behind in the sieve, then pour the Prosecco into the jug and gently mix together
8
Divide among six glasses right away, and top up with a little more Prosecco, if need be, and enjoy!