Chicken And Artichokes
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Paprika4 tbsps
Butter450 g
Mushroom (fresh, sliced)2 tbsps
All-Purpose Flour1 cup
Chicken Broth3 tbsps
Sherry1 tsp
Dried RosemaryDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Sprinkle chicken with salt, pepper and paprika to taste
3
Melt butter or margarine in heavy skillet and brown chicken on all sides
4
Remove to covered 9x13 inch casserole
5
Add mushrooms to pan drippings and saute
6
Add flour and gradually add stock or broth and sherry
7
Season with rosemary; deglaze skillet
8
Arrange artichoke hearts among the chicken pieces and pour sauce over all
9
Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender