Chocolate Chunk Cookies
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2.25 cups
Flour1 tsp
Baking Soda1 cup
Granulated Sugar1 cup
Light Brown Sugar1 tsp
Vanilla Extract1
Egg1 tbsp
Light CreamDirections:
1
Preheat oven to 350 degrees F
2
Combine flour and baking soda
3
In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well
4
Beat in egg and cream
5
On low speed gradually add flour mixture, beating until mixed
6
Stir in chocolate chips
7
Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork
8
Bake 12 to 13 minutes; cookies will still feel soft
9
Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely