Salted Caramel Sauce
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
White Sugar5 tbsps
Butter (cut into slices)1 cup
Heavy Cream1 tbsp
Heavy Whipping Cream1 pinch
Sea Salt (to taste)Directions:
1
Place sugar in a heavy-bottomed saucepan set over medium-high heat
2
Stir continuously until sugar begins to melt
3
Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes
4
Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes
5
Remove from heat and wait 30 seconds
6
Whisk in butter until melted and combined
7
Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over
8
Sprinkle in salt and stir to combine
9
Transfer sauce to a jar and cool completely before refrigerating