Frozen Tequila Limeade
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down
3
Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste
4
Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined
5
Pour into tall glasses
6
Repeat with the remaining limeade
7
Garnish with lime wedge