Sauteed Veal With Lemon On A Bed Of Broccoli Rabe
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a skillet over moderate heat, combine oil, butter and flour
2
Cook 2 or 3 minutes
3
Whisk in broth
4
Add the sliced veal in thickened sauce 3 or 4 minutes and transfer to a warm platter
5
Season veal with salt and pepper
6
Add lemon zest, lemon juice and chopped parsley to the sauce and remove pan from heat
7
Heat water for broccoli rabe
8
Blanch until just cooked but still crispy
9
Drain broccoli rabe
10
Place a second skillet over medium high heat
11
Add extra-virgin olive oil, garlic, and broccoli rabe and cook until tender
12
Season with salt, pepper and nutmeg
13
To assemble, divide broccoli rabe between 2 dinner plates
14
Top with veal and pour pan sauce equally over the 2 plates