Savory Bbq Pie
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Red Pepper (diced)1 cup
Green Pepper (diced)1 cup
Onion (diced)1 tbsp
Oil1 cup
Ketchup1 cup
Yellow Mustard1 cup
Molasse1 cup
Brown Sugar2 tbsps
Hot Sauce1 tbsp
Salt2 cups
All-Purpose Flour1 tbsp
Sugar1 cup
Shortening1 tbsp
Water1 large
EggDirections:
1
Watch how to make this recipe
2
For the BBQ Sauce: In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil
3
In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce
4
Mix together
5
Pour over sauteed vegetables and stir
6
Allow to simmer together for 3 to 5 minutes
7
Reserve 1/2 cup of BBQ sauce and set aside
8
Preheat smoker to 225 degrees F, over hickory soaked chips
9
Season the pork butt with salt and freshly ground black pepper
10
Be sure to rub in well
11
Place onto grill, close top of grill and cook for 1 to 1 1/2 hours
12
Baste pork with BBQ sauce
13
Close grill top and cook for another 20 to 30 minutes
14
When ready, slice into 1/2 to 1/4-inch slices
15
Place pork into a bowl and mix in reserved BBQ sauce
16
For the Pie Crust: Preheat oven to 350 degrees F
17
Add flour, salt, sugar and shortening to a bowl
18
Mix together with hands
19
Add water and mix
20
Divide into 2 balls
21
Flour your work surface
22
Roll dough out with a 1/8-inch thickness
23
Line 1 piece of dough into a 9-inch circular pie dish
24
For the egg wash: Beat together the egg and water, Add pork to pie dish, then take the second rolled out piece of dough and cover the meat
25
Pinch the sides together and brush top with egg wash
26
With a knife, make 3 slits in the top crust
27
Bake for 50 to 55 minutes or until golden brown