Sunny's Grilled Chicken And Kale Salad With Sunny's Creamy "Equal-Parts" Harissa Salad Dressing
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
ButtermilkDirections:
1
For the dressing: In a large bowl, whisk together the harissa paste, mayonnaise, buttermilk, cilantro, scallions and a few grinds of black pepper
2
For the salad: In the same large bowl, add the kale salad mix, chicken, grapes, strawberries and tomatoes
3
Use 2 serving spoons or tongs to toss and coat everything with the dressing on the bottom
4
Serve, but this is a salad that actually will hold 3 to 4 days in the refrigerator without the kale wilting!