Korean Shrimp Cocktail
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Pulse the kimchi in a food processor to roughly chop
2
Add the mayonnaise, ketchup, ginger and salt; pulse to combine
3
Store in the refrigerator for at least 1 hour or until ready to use
4
Serve with peeled shrimp for dipping