Whole Wheat Snickerdoodles Ii

Serves: 6

Santiago Howell

1 January 1970

Based on User reviews:

48

Spice

45

Sweetness

52

Sourness

43

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

2 tbsps

White Sugar

1 cup

Butter (softened)

1

Egg

1

Egg White

1.5 cups

Whole Wheat Flour

1.25 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Salt

2 tsps

Ground Cinnamon

Directions:

1

In a mixing bowl, cream sugar and butter or margarine until fluffy

2

Add egg and egg white; beat well

3

Stir together flours, soda, and salt; beat into creamed mixture

4

In a small bowl, combine 2 tablespoons sugar and cinnamon

5

Shape dough into walnut sized balls, and roll in cinnamon sugar

6

Place 2 inches apart on ungreased baking sheets

7

Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes

8

Cookies will puff up and flatten as they bake

9

Cool on wire racks