Four-Bean Relish

Serves: 2

Hosea Feil

1 January 1970

Based on User reviews:

51

Spice

48

Sweetness

49

Sourness

39

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Red Wine Vinegar

1 cup

Balsamic Vinegar

1 cup

Extra-Virgin Olive Oil

3 cup

Red Onion (finely diced)

1 cup

Pepper (diced jarred peppadew)

3 tbsps

Honey

1

White Bean (12-ounce can, drained and rinsed)

1

Chickpea (12-ounce can, drained and rinsed)

1

Pinto Bean (12-ounce can, drained and rinsed)

1

Black Bean (12-ounce can, drained and rinsed)

Directions:

1

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl

2

Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat

3

Let sit in the refrigerator at least 2 hours to allow the flavors to blend

4

Mix thoroughly before serving

5

Photograph by Kat Teutsch