Turkey Giblet Stock
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
46
Sourness
47
mins
Prep time (avg)
4
Difficulty
Ingredients:
5 cups
Chicken Broth6 cups
Water1
Bay Leaf1 tsp
Dried Thyme (crumbled)1 tsp
Whole Black PeppercornsDirections:
1
In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth
2
Add remaining ingredients and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups
3
Strain stock through a fine sieve into a bowl
4
Stock may be made 2 days ahead
5
Cool stock completely, uncovered, and keep chilled or frozen in an airtight container