Ye Olde Plymouth Pumpkin And Gin Pie
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
430 g
Pumpkin Puree (can)1.25 cup
Whipping Cream1 cup
Brown Sugar1 tsps
Cinnamon1 tsps
Nutmeg (freshly grated)1 tbsps
Gin1 tsps
Ginger (grated)Directions:
1
PIE: Pre-heat oven to 425 degrees F
2
In a large mixing bowl, blend the cream, sugar, spices and gin, then fold in the pumpkin puree
3
Line a 9-inch pie plate with the pastry and fill it with the pumpkin mixture
4
Bake in a 425 degrees F oven for about 15 minutes, then lower the heat to 350 degrees F and bake about 40 minutes more, until firm and golden brown
5
SAUCE: While the pie is baking, beat the cream until stiff, and then add the grated ginger and gin and carefully stir through
6
To plate: Once the pie has cooled, dust with confectioner's sugar and serve with Gin and Ginger Cream sauce