Chocolate Scuffins
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 cup
Cocoa Powder1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Kosher Salt1 cup
Granulated Sugar1 large
Egg1 tsp
Vanilla Extract3 cup
Whole Milk1 cup
Milk Chocolate Chip3 cup
Walnut (chopped)Directions:
1
Special equipment: a 24-cup mini-muffin tin Preheat the oven to 350 degrees F
2
Spray a 24-cup mini-muffin tin with cooking spray
3
Whisk together the flour, cocoa, baking powder, baking soda and salt in a medium bowl
4
Whisk together the coconut oil and granulated sugar in a large bowl until well combined
5
Add the egg and vanilla extract and whisk until well mixed
6
Whisk in the milk, then add the flour mixture and whisk until just incorporated
7
Stir in the chocolate chips and walnuts
8
Divide the batter evenly among the muffin cups
9
Bake until a wooden toothpick inserted into the center of the scuffins comes out clean, about 15 minutes
10
Cool in the tin on a cooling rack for 5 minutes and then remove from the tin and let cool completely
11
Dust with confectioners' sugar before serving