Mint Chocolate Chip Meringues
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
43
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees
2
Heat egg whites and sugar over hot water to warm
3
Whip until stiff, adding the extract at the end
4
Fold in the unsweetened chocolate
5
Pipe kisses onto parchment paper and bake for 20 to 25 minutes
6
Cool
7
Drizzle with melted semisweet chocolate
8
Let sit until chocolate sets up