Mini Meatloaves
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
230 g
Ground Pork (lean)230 g
Lean Ground Turkey1 cup
Oat (old-fashioned)4 tbsps
Ketchup1 tbsp
Spicy Brown Mustard1 tsp
Soy Sauce2 large
Egg White1 medium
Red Onion (grated about 1/3 cup)Directions:
1
Preheat the oven to 450 degrees F
2
Line a baking sheet with parchment paper or aluminum foil
3
Gently combine the pork and turkey by hand in a large bowl
4
Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined
5
Add the oat mixture to the meat mixture and combine by hand until just incorporated
6
Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan
7
Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl
8
Brush some of the ketchup mixture on each meatloaf
9
Bake until fully cooked, about 20 minutes
10
Garnish with additional fresh oregano if desired, and serve