Mashed Potatoes With Fried Mushroom, Bacon, And Onion
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
54
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tbsp
Vegetable Oil6 medium
Mushroom (sliced)1 medium
Onion (sliced)2 tbsps
Butter2 tbsps
Ranch DressingDirections:
1
Add potatoes to a large pot of water and bring to a boil
2
Cook until the potatoes are soft, about 20 minutes
3
Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp
4
Remove to paper towels
5
Wipe out the skillet, return to stove, and pour in vegetable oil
6
Stir in mushrooms and onion, and cook until onion is soft and translucent
7
When the potatoes are done, drain water, and place potatoes in a large bowl
8
Mash in butter and ranch dressing
9
With a potato masher or electric mixer, continue to mash until the potatoes are smooth
10
Stir in the mushrooms, onions, and crumbled bacon