French Potato Puree
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Put the potatoes, whole, in a pot and cover with cold water
2
Salt the water
3
Bring to a boil, and simmer until very tender, about 30 minutes, depending on size
4
Meanwhile, drop the garlic, bay leaf, and thyme in a saucepan with the milk, bring to a boil, turn off the heat, cover, and set aside to infuse 10 minutes
5
Pull out the garlic and herbs, and discard
6
When the potatoes are done, drain them and peel while hot
7
Put them through a food mill set on the smallest setting over a large pot
8
Beat in the butter a piece at a time
9
Bring the milk to a boil and beat it in, splash by splash, until completely absorbed
10
You are looking for a very soft, fine puree, not unlike baby food! Check the seasonings, and serve