Bacon Feta Beans
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place bacon in a large, deep skillet
2
Cook over medium high heat until evenly browned but only slightly crisp
3
Drain grease, leaving a small amount in the skillet for later use
4
Crumble bacon, reserving 2 tablespoons for garnish, and set aside
5
Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked
6
Drain liquid, pat dry, and set aside
7
Reheat skillet with residual bacon grease over medium-high heat
8
Stir in bacon and garlic until garlic is lightly golden
9
Add green beans and feta cheese, and season with onion powder and black pepper
10
Cook and stir until most of the feta cheese has melted, about 2 minutes
11
Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon
12
Serve hot