Avocado Toast Three Ways
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)3 tbsps
Creme Fraiche1 tsp
Dijon Mustard1 small
Shallot (thinly sliced)1 cup
Radicchio (torn)Directions:
1
Watch how to make this recipe
2
For the base: Crush the avocados in a bowl with a fork
3
Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky
4
For the egg salad and radicchio toast: Brush the pumpernickel bread with oil, and toast under the broiler; or toast in a toaster and then brush with oil
5
Combine the grated egg, creme fraiche, mustard, shallot, dill and some salt and pepper in a bowl
6
Spread the toast with some of the avocado base, and top with some radicchio, egg salad and dill sprigs
7
For the salmon and dill toast: Brush the health bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil
8
Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs
9
For the Fresno chile toast: Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil
10
Spread the toast with some of the avocado base
11
Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves