Hot Ranch Crab Dip
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
38
Spice
34
Sweetness
40
Sourness
50
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Sour Cream1 cup
Buttermilk1 tbsp
All-Purpose Flour2 tsps
Worcestershire Sauce1 tsp
Hot Sauce1 tsp
Lemon Zest (grated)1 clove
Garlic (finely grated)Directions:
1
Preheat the oven to 375 degrees F
2
Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl
3
Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes
4
Add the scallions, chives and crabmeat and continue beating until combined
5
Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes
6
Top with paprika and more chives
7
Serve with bread or crackers
8
Photograph by Christopher Testani