Bushmills Steak Flambe
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
43
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Over medium heat, warm up your skillet and pour in the oil
2
Place the steaks in the pan and sprinkle with salt and pepper
3
Fry steaks until the desired level of cooking is reached
4
Once steaks are done, pour in the cup of whiskey and set alight
5
Let flames die down and then pour in double cream
6
Serve immediately
7
To plate: Place steak on a warm plate and spoon some sauce on top of it
8
Serve with a fresh salad and potatoes