Mexican Egg Rolls
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Lean Ground BeefDirections:
1
Crumble ground beef into a large skillet over medium-high heat
2
Cook until evenly browned, and drain off grease
3
Add taco seasoning, and cook according to package directions
4
Set aside
5
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C)
6
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center
7
Top with a small spoonful of green chilies, and a little bit of shredded cheese
8
Roll up according to package instructions, and seal edges, wetting with water if necessary
9
Repeat with remaining wrappers and filling
10
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes
11
Remove from the oil to drain on paper towels
12
Serve hot and fresh